I’ve been eating my way through Stillwater lately, and two fairly recent restaurants stood out—not just for their food, but for their ambition, personality, and the way they’re changing what we can expect from local dining. If you’re looking for something familiar with a twist, or bold flavors near the river, these places deserve a seat at your table.
Río 1854 – Latin Craft Kitchen with River Views
Taking over the former Dock Cafe spot on Nelson Street, Río 1854 is a family-run, all-day restaurant with a Latin-inspired menu that’s already becoming a local favorite. Open daily from early morning through dinner, it offers everything from classic breakfast staples to upscale surf-and-turf dinners with a twist. Highlights: chilaquiles that hit just right, binges of birria, rich Peruvian ceviche, and Mexican aguachile. There are plenty of dishes to share—or hoard—depending on your mood. The interiors are warm and inviting, with an ample patio that captures views of the St. Croix River when the weather cooperates.
Prices are upper-teens to lower-twenties for entrees; the fried swordfish sandwich and crafted birria bowls are particularly memorable. Service tends to be friendly and patient, especially during busy brunch or river-view dinner slots. If you go, try timing your visit for early evening so you can catch golden light over the water.
E’s Gourmet Sandwiches – Young Talent Meets Big Flavor
If you want something more casual but heavy on creativity, E’s Gourmet Sandwiches is a gem. Revived in downtown Stillwater, run by 20-year-old Ethan Sorensen, it fills a gap for excellent fast-casual fare. Sorensen flexed his experience working in restaurants from a young age, leaned on mentorship, and focused on making sandwiches that feel exciting yet comforting.
Menu highlights include the Jalapeño Popper Melt—jalapeño cream cheese, cheddar, lingonberry jam, hot honey, and brown sugar bacon—and classic offerings like smash burgers, wraps, and hearty soups. There’s only a small dine-in area, but everything is built to travel—perfect if you’re headed to the boat or a picnic. Hours run daily from late morning into evening.
Which to Try First?
- If you’re craving something bold and celebratory—steaks, ceviche, view—Río 1854 delivers.
- If you want something more relaxed, quick, but still flavorful and original, E’s Gourmet Sandwiches is your spot.
- Both restaurants show that Stillwater’s dining isn’t just about nostalgia—it’s evolving, and doing it deliciously.
I’ll keep exploring more new—and classic—places in town, but these two prove that Stillwater’s food and dining options are as rich and varied as its river views.