Stillwater, Minnesota, continues to flourish as a culinary destination, offering a blend of new establishments and beloved local eateries. Here’s a look at some recent additions and enduring favorites that contribute to the town’s rich food scene.
New Culinary Ventures
E’s Gourmet Sandwiches
At just 20 years old, Ethan Sorensen has brought his passion for quality sandwiches to downtown Stillwater with the opening of E’s Gourmet Sandwiches. Located at 221 E. Myrtle St., the shop offers a variety of handcrafted sandwiches, including fried chicken, Reubens, and smash burgers. Sorensen’s dedication to creating a unique sandwich experience has quickly made this spot a must-visit for both locals and visitors.
Río 1854
Breathing new life into the former Dock Cafe space, Río 1854 is a family-run restaurant offering all-day service with a Latin twist. Open daily from 7 a.m. to 10 p.m., the menu features fusion dishes inspired by Latin American cuisine, such as chilaquiles, birria, and arepas for breakfast, and prime steaks and fresh seafood for dinner. The restaurant’s riverside location provides a picturesque dining experience along the St. Croix River.
Xelas by El Sazon
Bringing contemporary Mayan cuisine to Stillwater, Xelas by El Sazon is located off Highway 36 in the former Thai Basil space. The vibrant murals and bold flavors crafted by Chef Cristian de Leon offer a unique dining experience. The menu showcases dishes that pay homage to Mayan culinary traditions, making it a standout addition to the local food scene.
Established Local Favorites
Feller
Situated within the Lora Hotel at 402 S. Main St., Feller pays homage to Minnesota’s hunting and gathering heritage. The restaurant serves breakfast, lunch, and dinner daily, featuring dishes like stuffed pheasant, pecan walleye, and bison short rib. Its location in a former brewery built into the bluffs adds to its unique charm.
Lolito Cantina
Located at 241 Main St. S., Lolito Cantina offers a gourmet, chef-driven approach to Southern Mexican and Latin American flavors. The menu emphasizes smoked meats, mole, barbacoa, and citrus-infused dishes, complemented by an extensive selection of tequilas, mezcals, and arid climate wines. The restaurant’s commitment to fresh, local, and sustainable ingredients has made it a staple in Stillwater’s dining scene.
Howard’s Bar
Formerly known as Whitey’s Bar, Howard’s Bar at 302 S. Main St. has retained its cozy, hometown vibe while introducing a stellar brunch and dinner menu. Highlights include prime rib Benedict, meatloaf, and lasagna made with fresh pasta sheets. The bar’s commitment to quality and community has solidified its place as a local favorite.
Papa’s Rooftop
Perched on the fourth floor of the Water Street Inn, Papa’s Rooftop offers panoramic views of the St. Croix River. The menu features craft cocktails, seasonal bites, and weekend brunch, making it a popular spot for both locals and tourists. The rooftop setting provides a unique dining experience, especially during the warmer months.
Stillwater’s culinary landscape is a dynamic blend of innovation and tradition. Whether you’re exploring new flavors or revisiting cherished favorites, the town’s diverse dining options cater to a wide range of tastes and preferences.