Stillwater, Minnesota, continues to flourish as a culinary destination, offering a blend of new establishments and enduring favorites that cater to diverse palates. Here’s a look at some notable spots that contribute to the town’s rich food scene.
New Additions to Stillwater’s Dining Landscape
E’s Gourmet Sandwiches
At just 20 years old, Ethan Sorensen has brought his passion for quality sandwiches to downtown Stillwater with the opening of E’s Gourmet Sandwiches. Located at 221 E. Myrtle St., the shop offers a variety of options, including hot chicken sandwiches, burgers, and cold-cut Italian clubs. Sorensen’s experience in the restaurant industry, combined with mentorship from seasoned professionals, has culminated in a spot that emphasizes high-quality, fast-casual dining. Read more
Río 1854
Bringing Latin American flavors to the former Dock Cafe space, Río 1854 offers an all-day dining experience with picturesque views of the St. Croix River. The family-run restaurant serves breakfast, lunch, and dinner, featuring dishes like chilaquiles, birria, arepas, prime steaks, and fresh seafood. The fusion of traditional Latin cuisine with modern twists has quickly made it a favorite among locals and visitors alike. Learn more
Xelas by El Sazon
Focusing on Mayan-inspired cuisine, Xelas by El Sazon has introduced smoky spices and bold flavors to Stillwater’s dining scene. The restaurant, led by Cristian and Karen de Leon, offers a unique culinary experience that sets it apart from other Mexican eateries in the area. Discover more
Established Favorites
Feller
Located within the Lora Hotel, Feller pays homage to Minnesota’s hunting and gathering heritage. The restaurant serves breakfast, lunch, and dinner daily, offering dishes like stuffed pheasant, pecan walleye, and bison short rib. Its commitment to local ingredients and rustic flavors makes it a must-visit. Visit Feller
LOLITO
For those craving fresh, sustainable, and healthy Mexican cuisine, LOLITO Cantina delivers with organic heirloom masa tortillas, guacamole, and a variety of tacos and margaritas. Their commitment to local and organic ingredients ensures a flavorful and responsible dining experience. Explore LOLITO
Howard’s Bar
Under the ownership of local musician Caroline Smith and chef Adam To, Howard’s Bar has become a cozy spot known for its stellar brunch and dinner menus. Highlights include prime rib Benedict, meatloaf, and lasagna made with fresh pasta sheets. The bar’s commitment to quality and community has solidified its place in Stillwater’s dining scene. More about Howard’s Bar
Whether you’re a longtime resident or a visitor, Stillwater’s evolving culinary landscape offers a delightful array of options to explore and enjoy.