Stillwater, Minnesota, continues to flourish as a culinary destination, offering a blend of new establishments and beloved local favorites. Here’s a look at some noteworthy spots that contribute to the town’s rich food scene.
New Additions to Stillwater’s Dining Landscape
Río 1854
Occupying the former Dock Cafe space, Río 1854 brings a Latin craft kitchen to the St. Croix River’s edge. Open daily from 7 a.m. to 10 p.m., the restaurant offers breakfast with sunrise views and dinner featuring fusion dishes inspired by Latin American cuisine. Menu highlights include chilaquiles, birria, arepas, fire-grilled filet mignon, Peruvian ceviche, and Mexican aguachile.
E’s Gourmet Sandwiches
At just 20 years old, Ethan Sorensen has launched E’s Gourmet Sandwiches at 221 Myrtle St. E. The shop serves a variety of options, including hot chicken sandwiches, burgers, and cold-cut Italian clubs. Sorensen’s experience in the restaurant industry and mentorship from his aunt, chef Jamie Malone, have shaped this venture.
Xelas by El Sazon
Located off Highway 36 in the former Thai Basil space, Xelas by El Sazon offers contemporary Mayan cuisine. The vibrant murals by local artist Jimmy Longoria set the stage for a menu crafted by chef Cristian de Leon, featuring bold flavors and innovative dishes.
Beloved Local Favorites
Feller
Situated within the Lora hotel, Feller pays homage to Minnesota’s heritage with dishes like stuffed pheasant, pecan walleye, bison short rib, and smoked trout fritters. The restaurant serves breakfast, lunch, and dinner daily, providing a modern dining experience in a historic setting.
LOLITO
LOLITO Cantina offers a chef-driven approach to Southern Mexican and Latin American flavors. The menu features organic heirloom masa tortillas, queso fundido, birria enchiladas, and a variety of salsas and guacamoles. Their bar program focuses on top tequilas, mezcals, and arid climate wines.
Howard’s Bar
Howard’s Bar, owned by local musician Caroline Smith and chef Adam To, offers a cozy atmosphere with a menu that includes prime rib Benedict, meatloaf, and lasagna made with fresh pasta sheets. The establishment stays true to its hometown bar vibes while introducing stellar brunch and dinner options.
Leo’s Grill and Malt Shop
With its red and white striped awning near the Lift Bridge, Leo’s serves hand-pressed burgers, hot dogs, chili, chicken fingers, fries, onion rings, and ice cream treats. The old-fashioned malt shop also features an outdoor patio with an ice-cream window for walk-up treats during the summer.
Phil’s Tara Hideaway
Phil’s Tara Hideaway, rumored to be a former gangster hideout, serves Greek and American dishes in a cozy cabin setting. The menu includes roasted feta, spanakopita, gyros, braised lamb, chops, steaks, and fresh seafood.
Upcoming Establishments
St. Croix Brewing Company
Set to open in 2025, St. Croix Brewing Company will occupy the historic Brunswick House, the oldest standing wood-framed building in Stillwater. The brewery plans to offer small-batch beers focused on old-world classic styles, including their flagship St. Croix Cream Ale, Creamy Brown, and Cream Stout.
Stillwater’s dining scene continues to evolve, offering residents and visitors a diverse array of culinary experiences that honor the town’s heritage while embracing new flavors and concepts.