Stillwater’s vibrant food scene continues to flourish with a host of new restaurants and food trucks offering diverse culinary experiences. Here’s a look at some recent additions that are making waves in our community.
New Restaurants
E’s Gourmet Sandwiches
At just 20 years old, Ethan Sorensen has brought his passion for quality sandwiches to downtown Stillwater with the opening of E’s Gourmet Sandwiches. Located at 221 E. Myrtle St., the shop offers a variety of handcrafted sandwiches, including fried chicken, Reubens, and smash burgers. Sorensen’s dedication to elevating the sandwich experience is evident in every bite.
Río 1854
Breathing new life into the former Dock Cafe space, Río 1854 is a family-run Latin craft kitchen offering all-day service. Open daily from 7 a.m. to 10 p.m., the restaurant serves breakfast with sunrise views of the St. Croix River and dinner featuring prime steaks and fresh seafood with a Latin twist. Signature dishes include chilaquiles, birria, and arepas.
Matchstick Restaurant & Spirits
For those seeking a farm-to-table experience, Matchstick Restaurant & Spirits at 232 Main St N specializes in locally sourced meats and fish prepared over a natural wood-fired grill. The menu boasts an assortment of fine wines and a collection of over 2,000 rare and unique spirits, all served in a welcoming, rustic dining space.
Food Trucks
Greater Tater
Specializing in jumbo stuffed, deep-fried potatoes, Greater Tater offers flavor combinations like Cheddar Bacon Chive, Reuben, and Breakfast Skillet. This Twin Cities-based food truck brings its hearty offerings to Stillwater and surrounding areas, providing a unique twist on a classic comfort food.
Two Cups
For coffee and crepe enthusiasts, Two Cups is a must-visit. This mobile cafe concept focuses on creating a community space over comforting food and coffee. With a seasonal menu curated by the nature of Minnesota, Two Cups emphasizes local, delicious, and simple breakfast fare.
These new establishments add to the rich tapestry of Stillwater’s dining options, offering residents and visitors alike a chance to explore diverse flavors and culinary innovations right in our backyard.