Stillwater’s culinary landscape is experiencing a vibrant transformation, with new establishments offering diverse flavors and experiences for residents and visitors alike.
New Culinary Ventures
E’s Gourmet Sandwiches
At just 20 years old, Ethan Sorensen has introduced E’s Gourmet Sandwiches to downtown Stillwater. Located at 221 Myrtle St. E, the shop offers a variety of handcrafted sandwiches, including hot chicken, burgers, and cold-cut Italian clubs. Sorensen’s passion for quality and innovation is evident in every bite.
Río 1854
Breathing new life into the former Dock Cafe space, Río 1854 presents a Latin craft kitchen experience. Open daily from 7 a.m. to 10 p.m., the restaurant serves breakfast, lunch, and dinner with dishes like chilaquiles, birria, and arepas, all inspired by Latin American cuisine.
El Sazon
Known for its refined Latin tasting dinners, El Sazon has expanded to Stillwater. The new location offers an elevated dining experience, blending traditional flavors with modern culinary techniques.
Upcoming Additions
St. Croix Brewing Company
Set to open in the historic Brunswick House, St. Croix Brewing Company aims to honor traditional beer styles with offerings like their flagship St. Croix Cream Ale. The brewery will feature a beer garden and public house, adding to Stillwater’s rich brewing heritage.
Food Trucks and Mobile Eateries
Greater Tater
Specializing in jumbo stuffed, deep-fried potatoes, Greater Tater offers unique flavor combinations such as Cheddar Bacon Chive and Reuben. This food truck brings hearty and inventive options to the streets of Stillwater.
Two Cups
For those seeking a delightful breakfast on the go, Two Cups serves coffee and crepes with a seasonal menu that reflects Minnesota’s local produce. Their mobile setup provides a cozy spot for morning indulgence.
With these exciting developments, Stillwater continues to solidify its reputation as a dynamic destination for food enthusiasts.