Exploring Stillwater’s Culinary Scene: New Eateries and Food Trucks to Savor

Exploring Stillwater’s Culinary Scene: New Eateries and Food Trucks to Savor

Stillwater’s vibrant food scene continues to flourish with a host of new restaurants and food trucks offering diverse culinary experiences. Here’s a look at some recent additions that are making waves in our community.

New Restaurants

E’s Gourmet Sandwiches

At just 20 years old, Ethan Sorensen has brought his passion for quality sandwiches to downtown Stillwater with the opening of E’s Gourmet Sandwiches at 221 E. Myrtle St. The menu features a variety of options, including fried chicken, Reubens, and smash burgers, all crafted with a focus on fresh ingredients and bold flavors.

Río 1854

Bringing Latin American flair to the former Dock Cafe space, Río 1854 offers an all-day dining experience with stunning views of the St. Croix River. The family-run restaurant serves breakfast, lunch, and dinner, featuring dishes like chilaquiles, birria, and fire-grilled filet mignon, blending traditional flavors with modern twists.

Matchstick Restaurant & Spirits

Located at 232 Main St N, Matchstick Restaurant & Spirits emphasizes locally sourced, farm-to-table meats and fish. Prepared on a natural wood-fired grill or smoker, the menu caters to both meat enthusiasts and vegetarians, offering shareable small plates in a rustic dining atmosphere.

Food Trucks

Greater Tater

Specializing in jumbo stuffed, deep-fried potatoes, Greater Tater offers a variety of flavor combinations, including Cheddar Bacon Chive and Reuben. This food truck brings a hearty and unique twist to the local food scene.

Two Cups

For coffee and crepe lovers, Two Cups provides a delightful experience with a seasonal menu that highlights local ingredients. The food truck aims to create a community space where patrons can enjoy comforting breakfast foods and quality coffee.

These new establishments add to the rich tapestry of Stillwater’s dining options, offering residents and visitors alike a chance to explore diverse flavors and culinary innovations right in our backyard.