Stillwater’s dining scene continues to flourish, offering both residents and visitors an array of culinary experiences. From innovative newcomers to time-honored establishments, there’s something to satisfy every palate.
New Additions to the Scene
E’s Gourmet Sandwiches
At just 20 years old, Ethan Sorensen has brought his vision to life with the opening of E’s Gourmet Sandwiches at 221 E. Myrtle St. The menu features a variety of options, including hot chicken, burgers, and cold-cut Italian clubs. Sorensen’s dedication to quality and his passion for the restaurant industry shine through in every bite.
Río 1854
Breathing new life into the former Dock Cafe space, Río 1854 offers a fusion of Latin American flavors with stunning views of the St. Croix River. Open daily from 7 a.m. to 10 p.m., the restaurant serves breakfast, lunch, and dinner. Menu highlights include chilaquiles, birria, arepas, fire-grilled filet mignon, Peruvian ceviche, and Mexican aguachile.
Xelas by El Sazon
Located off Highway 36 in the former Thai Basil space, Xelas by El Sazon brings contemporary Mayan cuisine to Stillwater. The vibrant murals by local artist Jimmy Longoria set the stage for a menu crafted by Chef Cristian de Leon, featuring bold flavors and innovative dishes that pay homage to Mayan culinary traditions.
Established Favorites
Feller
Situated within the historic Lora Hotel at 402 S. Main St., Feller pays homage to hunters and gatherers with a modern twist. Serving breakfast, lunch, and dinner daily, the restaurant offers a menu that reflects the region’s rich culinary heritage.
LOLITO
Located at 241 Main St. S., LOLITO Cantina brings the vibrant flavors of Southern Mexico and Latin America to Stillwater. With a focus on organic heirloom masa and fresh-made tortillas, the menu features tacos, margaritas, guacamoles, and more, all crafted with a gourmet, chef-driven approach.
Lowell Inn
A Stillwater institution since 1927, the Lowell Inn at 102 N. Second St. offers classic lodging and fine dining. Guests can enjoy teas, fondue dinners, and weekend brunches in a historic setting that exudes charm and elegance.
Victoriano’s New York Style Pizza
For over a decade, Victoriano’s has been serving authentic New York-style pizzas from its location at 402 Main St. N. Hand-tossed pies made from homemade dough and fresh ingredients have made this takeout joint a local favorite.
Papa’s Rooftop
Perched on the fourth floor of the Water Street Inn, Papa’s Rooftop offers panoramic views of the St. Croix River. With craft cocktails, seasonal bites, and weekend brunch, it’s a must-visit spot for both locals and tourists.
Howard’s Bar
Formerly Whitey’s Bar, Howard’s at 302 S. Main St. has retained its cozy, hometown bar vibes while introducing a stellar brunch and dinner menu. Highlights include prime rib Benedict, meatloaf, and lasagna made with fresh pasta sheets.
Whether you’re a longtime resident or a first-time visitor, Stillwater’s diverse dining options promise a culinary adventure that celebrates both tradition and innovation.