Stillwater, Minnesota, continues to flourish as a culinary destination, offering a blend of new establishments and enduring favorites that cater to diverse palates. Here’s a look at some notable spots that contribute to the town’s rich food scene.
New Additions to Stillwater’s Dining Landscape
E’s Gourmet Sandwiches
At just 20 years old, Ethan Sorensen has brought his passion for quality fast-casual dining to downtown Stillwater with the opening of E’s Gourmet Sandwiches. Located at 221 Myrtle St. E, the shop offers a variety of options, including hot chicken sandwiches, burgers, and cold-cut Italian clubs. Sorensen’s experience in the restaurant industry, combined with mentorship from seasoned professionals, has culminated in a menu that emphasizes fresh ingredients and bold flavors.
Río 1854
Breathing new life into the former Dock Cafe space, Río 1854 is a family-run restaurant that brings Latin American fusion cuisine to the St. Croix River’s edge. Open daily from 7 a.m. to 10 p.m., the menu features breakfast items like chilaquiles and arepas, while dinner offerings include fire-grilled filet mignon and Peruvian ceviche. The Ramirez family’s dedication to authentic flavors and a welcoming atmosphere has quickly made Río 1854 a must-visit destination.
Xelas by El Sazon
Expanding from their successful ventures in Eagan and Minneapolis, Cristian and Karen de Leon have introduced Xelas by El Sazon to Stillwater. This Mayan-focused eatery, situated along Highway 36, showcases smoky spices and bold flavors characteristic of Mayan cuisine. The menu offers a unique dining experience that sets it apart from other local establishments.
Enduring Local Favorites
Feller
Located within the historic Lora Hotel at 402 S Main St, Feller pays homage to hunters and gatherers with a menu that emphasizes locally sourced ingredients. Serving breakfast, lunch, and dinner daily, Feller offers dishes that reflect the region’s culinary heritage in a modern setting.
LOLITO
At 241 Main St. S., LOLITO Cantina brings the vibrant flavors of Southern Mexico and Latin America to Stillwater. With a focus on organic heirloom masa and fresh-made tortillas, the menu features tacos, margaritas, guacamoles, and more. The restaurant’s commitment to fresh, local, sustainable, and healthy ingredients has made it a staple in the community.
Lowell Inn
A cornerstone of Stillwater’s history, the Lowell Inn at 102 North Second Street offers classic lodging and fine dining experiences. Guests can enjoy high teas, fondue dinners, and weekend brunches in an elegant setting that has been a part of the community since 1927.
Stillwater’s dining scene continues to evolve, blending new culinary ventures with established favorites. Whether you’re a longtime resident or a visitor, the town’s array of eateries promises a delightful experience for every palate.